Baking homemade bread! Took out the old Mark Bittman / Jim Lahey no-knead recipe and it still works beautifully! and can't be easier. Found a easy watch for those that may want to try it - I use a heavy-duty stock pot with a lid to bake it - and using flour for the dusting instead of bran is just fine. The doggie had the poops but a couple teaspoons of pumpkin cleared that up right away - so the leftover can went into pumpkin spice bread. YUMmmmmm!
The smell in this place has been heavenly!!!!!!!!!
No comments:
Post a Comment